Exploring Unintended Effects of Genetic Engineering in Crop Research at Clemson University
– Introduction to Professor Hong Luo
– The Importance of the $650,000 USDA Grant
– Innovations in Crop Gene Modification
– Advancing Nutritional Value and Crop Yields
– The Process of Introducing Foreign Genes
– Potential Impact on Global Agriculture
– Future Implications for Food Security
– Conclusion: The Pioneering Work at Clemson University