Lab Report
During the internship in Summer 2025, there were two major focuses: the amount of food waste in Korea public schools and factors that maximize plant growth. I expanded my knowledge …
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China’s Journey: Navigating the Future of GMO and Agricultural Gene Editing
1. Introduction to GMO Advancements in China
2. Historical Context: 30 Years of Development
3. Research and Development Initiatives
4. Importation and Processing of GM Crops
5. Impact on Global Food Security
6. Challenges and Controversies
7. Future Prospects and Innovations
8. Conclusion: China’s Role in GMO Technology
Altering the Code of Life: Are We Crossing a Line?
I wrote this essay to explore why biotechnology, especially genetic engineering, is not just a scientific advancement but a moral necessity.I argue that it plays a key role in promoting …
CRISPR-Cas9 Application in Crop Biotechnology: A Decade of Re-search (2014 to 2024) Toward Food Security in Developing Countries
I wrote this literary review as a student at TCIS to explore how CRISPR-Cas9 has been applied in crop biotechnology from 2014 to 2024. I focused on its potential to …
Understanding the Impact of Genetically Modified Foods on Our Diets
1. Introduction to Biotechnology in Agriculture
2. The Potential of Genetic Engineering
3. Disease-Resistant Grapes: The Role of Silkworm Genes
4. Enriching Rice with Vitamins
5. Promises of Feeding the World
6. Concerns Over Land and Human Health
7. Balancing Benefits and Risks in Food Technology
8. Conclusion: Future of Biotech in Agriculture
Harnessing Biotech: Malawi’s Farmers Overcome Drought Challenges with Climate-Proof Cotton
Introduction to Balaka’s Climate Challenges
Overview of Weather Patterns and Impact
Significance of Rainfall in Agriculture
Smallholder Farmers’ Adaptive Strategies
Innovative Agricultural Practices Adopted
Role of Technology in Weather Prediction
Community Initiatives and Collaboration
Long-term Efforts for Climate Resilience
Conclusion: Hope and Future Prospects
Call to Action for Support and Awareness
Exploring the Promising Benefits of GMOs in Agriculture by 2025
Introduction to GMOs in Agriculture
Understanding GMOs and Their Development
Advantages of GMOs for Crop Yields
Impact on Environmental Sustainability
Enhancements in Food Nutrition with GMOs
Addressing Concerns and Misconceptions
Conclusion: The Future of GMOs in Agriculture
Fighting Anti-GMO Fears in Africa to Alleviate Hunger Challenges
Introduction to Africa’s Climate Challenges
Current Impact of Climate Change on Agriculture
Potential of GM Crops for Stress Tolerance
Benefits of GM Crops in Famine Prevention
Challenges in Adopting GM Technology
Sustainability and Environmental Considerations
Conclusion: Urgency for Innovative Agricultural Solutions
Kenya Embraces Genetically Modified Crops: Exploring New Risks and Opportunities
Introduction to Kenya’s GMO Policy Reversal
Background on Previous GMO Stance
Reasons for Policy Change
Implementation of Improved Safeguards
Case-by-Case Application Review Process
Impact on Agriculture and Economy
Potential Challenges and Criticisms
Conclusion on Future Outlook for GMO Use in Kenya